We have zucchini up the arse and monster ones at that. I slice and bake them with bread crumbs and parm, make bread, and use on shis ka bob. Any other ideas are welcome, please! Also, if you'd like some free let me know!
36yr old mom of 2 boys, 8 & 4, wife to John for 13 years, lover of wine, books, mini trips, beaches, kids clothes, and fun with friends. Together we 4 are trying to survive on a self employed finish carpenters salary in Michigan. Good times. If the last decade taught us anything it is to be present in the moment with our kids and our life and value the blessing of each other and sweet time.